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15 Mouthwatering Foods At Smorgasburg You Need To Eat ASAP

15 Mouthwatering Foods At Smorgasburg You Need To Eat ASAP

The Beef Rib from Carnal

Photo Credit: Anna Bryant This is my #mcm every week....that stands for meat crush Monday, right? this beef rib is so tender it falls off the bone and goes great with the pineapple salsa on top.

Photo Credit: Anna Bryant
This is my #mcm every week....that stands for meat crush Monday, right? this beef rib is so tender it falls off the bone and goes great with the pineapple salsa on top.

The Mozzarella Sticks from Big Mozz

Photo Credit: Anna Bryant Who knew fried cheese could get any better?? Using fresh mozzarella takes these sticks to the next level.

Photo Credit: Anna Bryant
Who knew fried cheese could get any better?? Using fresh mozzarella takes these sticks to the next level.

An Ice Cream Sandwich made with churros from Dulcinea Churros

Photo Credit: Anna Bryant Churro one metro ride away from having this ice cream sandwich. Watch this vendor pump out the churros right in front of you while you wait.

Photo Credit: Anna Bryant
Churro one metro ride away from having this ice cream sandwich. Watch this vendor pump out the churros right in front of you while you wait.

Hibiscus Donut from Dough

Photo Credit: Anna Bryant Almost too pretty to eat. Almost.

Photo Credit: Anna Bryant
Almost too pretty to eat. Almost.

Dumplings from Destination Dumplings

Photo Credit: Anna Bryant Everyone feels better after a good dump. These dumpling are classically good, but you can also mix it up with their jerk chicken or duck dumplings.

Photo Credit: Anna Bryant
Everyone feels better after a good dump. These dumpling are classically good, but you can also mix it up with their jerk chicken or duck dumplings.

Fresh Juice from John's Juice

Photo Credit: Anna Bryant The fruit juice of the future. With their fancy machine hailing all the way from japan, you can watch this booth turn the insides of fruit to juice right in front of you.

Photo Credit: Anna Bryant
The fruit juice of the future. With their fancy machine hailing all the way from japan, you can watch this booth turn the insides of fruit to juice right in front of you.

Popcorn Chicken served in a Scallion Pancake from Outer Borough

Photo Credit: Anna Bryant How can you look at this and not want to eat it??

Photo Credit: Anna Bryant
How can you look at this and not want to eat it??

Pasta Donut from Pop Pasta

Photo Credit: Anna Bryant You no longer need a fork to shovel pasta into your mouth! With flavors like carbonara and red sauce, you can take this pasta with you on the way to your next Smorgasburg stop.

Photo Credit: Anna Bryant
You no longer need a fork to shovel pasta into your mouth! With flavors like carbonara and red sauce, you can take this pasta with you on the way to your next Smorgasburg stop.

Raclette from Baked Cheese Haus

Photo Credit: Anna Bryant Do you really need another reason to eat cheese and carbs with your hands?

Photo Credit: Anna Bryant
Do you really need another reason to eat cheese and carbs with your hands?

Photo Credit: Anna Bryant Fun fact: not actually made of rain

Photo Credit: Anna Bryant
Fun fact: not actually made of rain

Photo Credit: Anna Bryant Your instagram will thank you

Photo Credit: Anna Bryant
Your instagram will thank you

Sandwiches at Strange Flavor

Photo Credit: Anna Bryant Strange in a good way

Photo Credit: Anna Bryant
Strange in a good way

Halo Halo from Ube Kitchen

Photo Credit: Anna Bryant Say Halo to this cute lil snack

Photo Credit: Anna Bryant
Say Halo to this cute lil snack

Any Flavor Ring Ding from Duane Park Patisserie

Photo Credit: Anna Bryant They are small so you can try on in every flavor all 17+ of them

Photo Credit: Anna Bryant
They are small so you can try on in every flavor all 17+ of them

Photo Credit: Anna Bryant Ice Cream and waffles for breakfast!!

Photo Credit: Anna Bryant
Ice Cream and waffles for breakfast!!

Scenes from Markthalle Neun: Berlin's Foodie Paradise

Scenes from Markthalle Neun: Berlin's Foodie Paradise

Taste Test Thursday: Chorizo & Manchego Grits

Taste Test Thursday: Chorizo & Manchego Grits